Chef Chris Vazquez Executive Chef Chef Vazquez is the new toque in the kitchen famous for barbeque oysters, hickory-grilled fish, alligator sausage gumbo, and whatever else the freshest bounty of the season inspires. Learn More
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Ralph Brennan's Red Fish Grill Restaurant, located on Bourbon Street in the New Orleans French Quarter, offers award winning casual New Orleans seafood and menu favorites like BBQ Gulf oysters, Alligator Sausage & Seafood Gumbo, Hickory Grilled Redfish and Double Chocolate Bread Pudding.
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